| 1) | Mint Sprig | 3 |
| 2) | Sugar | 2 |
| 3) | Lemon Juice | 3 |
| 4) | Light Rum | 1 1/2 oz. |
| 5) | Club Soda |
| Glass Type: | Collins Glass |
| Description: | In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with the club soda (or seltzer). Add a lemon slice and the remaining mint. Serves one. |